Educational overview only. This page summarizes publicly available health information for general understanding and awareness. It does not provide medical advice, diagnosis, or treatment. For personalized guidance or care decisions, consult a qualified healthcare professional.
📋Overview
When individuals with this disorder consume gluten—a protein found in wheat, barley, and rye—the body initiates an immune-mediated attack on the lining of the small intestine. This process can damage the intestinal villi responsible for nutrient absorption, which may interfere with how the body processes essential nutrients.
This condition is also historically referred to as celiac sprue or gluten-sensitive enteropathy. It is classified as a chronic autoimmune sensitivity to specific grain proteins that can cause structural changes to the digestive tract.
Additional Resources
Medical codes (for reference)
UMLS CUI: C0007570Codes are provided for reference and interoperability. They are not a diagnosis.
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