📋Overview
This condition, often referred to as cow's milk allergy (CMA), occurs when the body's immune system identifies certain milk proteins as harmful. It is clinically distinct from lactose intolerance, which involves the digestive system's inability to process milk sugars rather than an immune reaction.
While the condition primarily affects infants and young children, it may persist into adulthood for some individuals. The reaction is specifically triggered by proteins in dairy products, necessitating a clear distinction from other types of milk-related sensitivities.
Educational overview only. This page summarizes publicly available health information for general understanding and awareness. It does not provide medical advice, diagnosis, or treatment. For personalized guidance or care decisions, consult a qualified healthcare professional.
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