📋Overview
Salmonellosis is an infection caused by bacteria of the genus Salmonella, primarily affecting the intestinal tract. It is a common cause of foodborne illness worldwide. The term 'salmonellosis' refers broadly to infections caused by various Salmonella species, with Salmonella enterica being the most common. The infection typically results from ingestion of contaminated food or water and leads to gastrointestinal symptoms. Severe cases can involve invasive disease affecting other organs.
Medical codes (for reference)
UMLS CUI: C0036114ICD-10-CM
A02.0
MeSH
D012478
SNOMED CT (US)
30222900442338000
Codes are provided for reference and interoperability. They are not a diagnosis.
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