
Supplement Quick Facts
📋Overview
Bifidobacterium Animalis Subsp. Lactis is a Gram-positive, anaerobic, rod-shaped bacterium that belongs to the Bifidobacteriaceae family. This microorganism is a subspecies of the broader Bifidobacterium animalis species and is naturally present in the human digestive system.
This ingredient is widely utilized in the production of fermented dairy products and specialized nutritional formulations. It is characterized by its resilience, allowing it to remain viable while passing through the acidic environment of the stomach and into the intestinal tract.
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