Supplement Quick Facts
📋Overview
Black Seed is the common name for the seeds of the Nigella sativa plant, a flowering shrub native to parts of Eastern Europe, Western Asia, and the Middle East. This botanical ingredient produces small, black, crescent-shaped seeds that have been utilized for centuries in culinary and traditional contexts.
The ingredient is often processed into an oil or used as a whole spice. It contains various phytochemicals, most notably thymoquinone, which is the primary bioactive constituent found within the plant's seeds.
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