Supplement Quick Facts
📋Overview
Celery, scientifically known as Apium graveolens, is a marshland plant in the Apiaceae family that has been cultivated for centuries. While the crisp stalks are a common culinary staple, other parts of the plant, such as the seeds and roots, are frequently processed into oils or dried extracts for diverse applications.
This ingredient contains various naturally occurring phytochemicals and essential nutrients, including vitamin K and beta-carotene. The plant is characterized by its fibrous structure and is utilized in many different preparations across various wellness contexts.
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