Educational overview only. This page summarizes publicly available information about Chitosan for general understanding. Supplements are not reviewed the same way as prescription drugs—follow product labels and consult a pharmacist or clinician with questions.
📋Overview
Chitosan is a sugar that is obtained from the hard outer skeleton of shellfish, including crab, lobster, and shrimp. This fibrous substance is produced by treating the shells with an alkaline substance to create a compound that is chemically similar to plant cellulose.
As a dietary ingredient, this compound is categorized as a polysaccharide and is often processed into powders or capsules. While it is primarily derived from marine sources, it can also be extracted from certain fungal species, though crustacean shells remain the most common source for commercial production.
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