Supplement Quick Facts
📋Overview
Elderflower refers to the flowers harvested from the Sambucus genus, most notably the Sambucus nigra species, also known as the European elder or black elder. This botanical component is characterized by its small, cream-colored blossoms that appear in large clusters during the late spring and early summer months.
The ingredient is commonly processed into various forms, including extracts, syrups, and dried teas. While it has a long history of use in traditional food and beverage applications, scientific research regarding its specific properties remains an area of ongoing study.
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