Supplement Quick Facts
📋Overview
Ergot is a fungus, specifically from the Claviceps genus, that typically develops on rye and other cereal grasses. This organism replaces the grain's seed with a dark, hard mass known as a sclerotium, which contains various potent chemical compounds.
These naturally occurring substances, known as alkaloids, are the primary components of the ingredient. While it has a long history of observation in agricultural contexts, this compound is characterized by its complex biological profile and its presence in contaminated grain supplies.
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