Supplement Quick Facts
📋Overview
Hibiscus Sabdariffa is a tropical shrub belonging to the Malvaceae family, native to regions of Africa and Asia. This botanical ingredient is primarily cultivated for its fleshy, red calyces that surround the seed pods, which are harvested and dried for various applications.
Often referred to as roselle, the plant is utilized globally in both culinary and wellness contexts. It is frequently prepared as a tart, cranberry-like infusion or concentrated into extracts for use in standardized formulations.
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