Supplement Quick Facts
📋Overview
Licorice is a perennial herb native to parts of Europe and Asia, primarily valued for its underground stems and roots. This botanical contains several active compounds, most notably glycyrrhizin, which is responsible for its characteristic chemical properties and profile.
In many commercial preparations, the ingredient is processed into different forms, such as deglycyrrhizinated licorice (DGL), where the primary glycyrrhizin component has been removed. It remains a widely recognized botanical component in both traditional and modern dietary contexts.
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