Supplement Quick Facts
📋Overview
Maca, scientifically known as Lepidium meyenii, is a cruciferous vegetable native to the high altitudes of the Andes Mountains in Peru. This plant is primarily cultivated for its fleshy hypocotyl, which is the part of the root system that is harvested and processed for consumption.
The ingredient is traditionally grown in harsh environmental conditions and is often dried and ground into a fine powder. While it is a staple food in its native region, it is also widely available in various commercial forms as a dietary supplement.
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