Supplement Quick Facts
📋Overview
Ox-eye Daisy, scientifically known as Leucanthemum vulgare, is a perennial herb characterized by its distinct white ray florets and yellow centers. While it is frequently recognized as a common wildflower or an ornamental garden plant, the aerial parts of the species are sometimes harvested for specific botanical applications.
This plant is native to Europe and parts of Asia but has become naturalized in many other regions across the globe. Within the context of herbalism, the flowers and leaves of this ingredient are the primary components processed for use, though it remains less common than other members of the daisy family in modern commercial products.
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