Supplement Quick Facts
📋Overview
Salep is a flour-like material obtained from the dried, ground tubers of several orchid species, most notably those belonging to the Orchis genus. This ingredient is traditionally recognized for its high concentration of mucilage, a starch-like polysaccharide that provides a distinctively thick and viscous texture when combined with water or milk.
Historically associated with Mediterranean and Middle Eastern culinary traditions, this substance is often processed into a fine powder for various applications. While it remains a staple in certain regional diets, its composition is primarily defined by the presence of glucomannan, which contributes to its functional characteristics as a natural thickening agent.
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