Supplement Quick Facts
📋Overview
Tart Cherry is a species of cherry native to parts of Europe and southwest Asia. This fruit is frequently processed into various forms, including juices, concentrates, and powdered extracts, to be used in dietary contexts.
The ingredient is characterized by its high concentration of phytochemicals, particularly anthocyanins, which contribute to its deep red color. Unlike the more common sweet cherry, this compound is primarily utilized for its specific chemical composition rather than as a fresh table fruit.
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