Supplement Quick Facts
📋Overview
Basil refers to several species of plants within the Ocimum genus, most notably Ocimum basilicum, also known as sweet basil. This aromatic herb belongs to the mint family and is native to tropical regions of Central Africa and Southeast Asia.
While frequently utilized in cooking, this ingredient is also processed into various supplemental forms, including dried leaf extracts and essential oils. Another prominent variety often found in dietary products is Ocimum tenuiflorum, commonly referred to as holy basil or tulsi, which is distinct from the common culinary type.
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