Supplement Quick Facts
📋Overview
Dong Quai, scientifically known as Angelica sinensis, is a member of the Apiaceae family, which also includes celery and carrots. This aromatic herb is indigenous to the high-altitude, cold, and damp mountain regions of China, Japan, and Korea. The thick, yellowish-brown root is the primary part of the plant harvested for its chemical constituents.
Often referred to as "female ginseng" in various cultural contexts, this botanical ingredient has been a staple in traditional Chinese medicine for centuries. It is commonly processed into various forms, including dried powders, extracts, and tinctures, for inclusion in dietary supplement formulations.
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