Supplement Quick Facts
📋Overview
Miracle Fruit, scientifically known as Synsepalum dulcificum, is an evergreen shrub indigenous to the tropical regions of West Africa. This plant produces small, red berries that are characterized by their unique chemical composition, specifically the presence of a glycoprotein called miraculin.
When the pulp of this fruit is consumed, the ingredient interacts with taste receptors on the tongue. This interaction temporarily modifies how certain flavors are perceived, though the botanical structure of the plant remains consistent with other members of the Sapotaceae family.
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