Supplement Quick Facts
📋Overview
Frankincense, also known as olibanum, is a hardened gum resin obtained from trees belonging to the Boswellia genus. This substance is typically harvested by making small incisions in the tree bark, allowing the sap to bleed out and solidify into droplets that are then collected for processing.
In the context of dietary supplements, this ingredient is frequently derived from the Boswellia serrata species. The resulting extracts are often standardized to contain specific concentrations of active compounds known as boswellic acids, which are the primary components studied in various biological contexts.
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