Supplement Quick Facts
📋Overview
Maca Root, scientifically known as Lepidium meyenii, is a biennial plant native to the high-altitude regions of the Andes mountains in Peru. This ingredient belongs to the Brassicaceae family, making it a relative of common cruciferous vegetables such as broccoli, cabbage, and kale.
The plant is primarily cultivated for its fleshy hypocotyl, which is the part of the root that grows underground. Once harvested, this compound is typically dried and processed into various forms, including powders and concentrated extracts, for use in dietary applications.
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