Supplement Quick Facts
📋Overview
This fermented tea is produced from the leaves and stems of the Camellia sinensis plant, the same species used for green, oolong, and black teas. This specific variety is primarily cultivated in the Yunnan province of China and is characterized by a unique microbial fermentation process that occurs after the leaves have been dried and rolled. This aging process can last for several months or even years, significantly altering the chemical composition and flavor profile of the final product.
The ingredient is commonly consumed as a brewed beverage, though it is also available in concentrated extract forms for dietary use. Unlike standard teas, this compound undergoes a post-production ripening phase that distinguishes it from other non-fermented or semi-fermented varieties. It contains various naturally occurring substances, including caffeine and antioxidants, which are common to the plant species from which it is derived.
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