Supplement Quick Facts
📋Overview
Sage, scientifically known as Salvia officinalis, is a member of the Lamiaceae (mint) family. This aromatic herb is native to the Mediterranean region and is characterized by its woody stems and grayish-green leaves. While it is most commonly known as a culinary staple, the ingredient is also processed into various forms for use in dietary products.
The plant contains several bioactive compounds, including essential oils and polyphenols. Different species of this botanical exist, though the common variety is the most frequently utilized in commercial preparations. It remains a significant subject of interest within botanical studies due to its long history of human application.
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